Clear, 30° F
Wyoming Forage Field Day in Powell, with a focus on alfalfa production from seed to harvest. Registration begins at 8 a.m. with refreshments followed by a welcome at 8:30. Lunch is provided, but attendees need to RSVP by Monday, May 27. Morning information sessions are at the Park County Fairgrounds, 655 E. 5th, and afternoon workshops are at the Powell Research and Extension Center. To RSVP, contact Vardiman at 754-8836 or jvardima@uwyo.edu or visit bit.ly/2019forageday.
